Fresh Peach Cobbler with Butterscotch Biscuit Topping

Fresh Peach cobbler

Fresh Peach Cobbler with Butterscotch Biscuit Topping

Adapted from:Recipe source


 Peach base:

8 fresh peaches – peeled, pitted and sliced into thin wedges

1/4 cup white sugar

1/4 cup brown sugar

1/4 teaspoon ground cinnamon

1 teaspoon fresh lemon juice

2 teaspoons cornstarch

Butterscotch Biscuit Topping:

¾ cup all-purpose flour

2 Tablespoons white granulated sugar

¼ cup butterscotch cook and serve filling/ pudding mix (NOT instant pudding)

1/4 cup brown sugar

1 teaspoon baking powder

1/4 teaspoon salt

6 tablespoons unsalted butter, chilled and cut into small pieces

1/4 cup boiling water


2 tablespoons white sugar

1 teaspoon ground cinnamon


  1. Preheat oven to 425 degrees F (220 degrees C).
  2. In a large bowl, combine peaches, 1/4 cup white sugar, 1/4 cup brown sugar, 1/4 teaspoon cinnamon, lemon juice, and cornstarch. Toss to coat evenly, and pour into a 2 quart baking dish. Bake in preheated oven for 10 minutes.
  3. Meanwhile, in a large bowl, combine ¾ cup flour, 2 Tablespoons white sugar, 1/4 cup brown sugar, butterscotch pudding mix, baking powder, and salt. Blend in butter with your fingertips, or a pastry blender, until mixture resembles coarse meal. Stir in boiling water until just combined.
  4. Remove peaches from oven, and drop spoonfuls of butterscotch biscuit topping over them.
  5. Then sprinkle entire cobbler with the sugar and cinnamon sprinkle mixture.
  6. Bake until topping is golden, about 20 minutes or until topping is cooked through (you can tell when it has a cakey texture and no longer moist or when a cake tester or toothpick comes out clean)
  7. Serve warm, cold, with or without vanilla ice cream or whipped cream and enjoy!