These Healthy Glazed Carrots with Brown Sugar are easy to make, lighter than the regular recipe, WW friendly, and a great addition to your holiday meal (or any meal!) If you love a colorful and healthy side dish on your plate, especially for a festive holiday meal, this side dish is for you!
This recipe for healthy glazed carrots with brown sugar is especially popular at holiday dinners such as Thanksgiving, Easter, and Christmas dinner! The Weight Watchers points have been cut in half from the original recipe, so they are 2 WW points.
Jump to:
These healthy glazed carrots were inspired by my Green beans and Mushrooms holiday side dish, as I wanted another colorful WW friendly, and healthy, yet special vegetable side dish for holiday dinners. And it's the perfect side dish for my WW friendly Thanksgiving turkey (Slow Cooker Turkey breast with Quinoa Cranberry Dressing! ) This is the perfect Thanksgiving meal if you want a healthy and easy recipe for a smaller group (2-6)!
A typical roasted carrots with brown sugar recipe has a lot more calories and is 4 WW points. I was able to cut the WW in half (to 2 WW points) without sacrificing taste! Why waste all those calories (or WW points) on a vegetable side dish when it's not necessary?!
I don't know about you, but I'm saving my calories/WW points for pie. And speaking of pie, I also have a healthier, crustless and WW friendly version of Crustless Pumpkin Pie (with no artificial sweeteners) to go with this meal as well! But if you simply want to go all in, then try my Easy Pumpkin Pie. It's worth every point! Whether you are trying to lose weight, maintain your weight, or simply eat healthier, you'll love this meal!
🥘Ingredient Notes
For this healthier version of roasted carrots with brown sugar, you'll need the following simple ingredients:
- Whole fresh carrots. Using whole fresh carrots is the best for this recipe. Baby carrots aren't as tasty.
- Brown sugar. Brown sugar is what carmelizes the carrots
- Garlic. Enhances the flavor of these carrots, giving it a soft, sweet buttery flavor.
- Light butter. I only use a little butter so you get the flavor of butter without all the fat and calories.
- Butter extract (affiliate link) *Using butter extract is a great way to get the flavor of butter without the fat and calories!
- Parsley (fresh is best but you can use dried). Parsley gives it a nice pop of color and a fresh taste.
*see recipe card for full list of ingredients and quantities
📖Variations
- Carrots - you could substitute baby carrots, but they aren't as good as regular carrots
- Salt - you could use regular table salt or sea salt
- Spicy - you can spice these up a little by adding ¼ teaspoon cayenne or crushed red pepper flakes
- Vegan/Dairy-free - you can substitute vegan margarine for the butter (the butter extract is vegan as well)
- Gluten-free - this dish is naturally gluten-free
- Kid-friendly - my kids love these carrots, but to make them even more kid- kid-friendlier (for younger kids) you could squeeze a little liquid honey on them (directly onto their serving)
- Fresh herbs - you could use fresh thyme or chives instead of fresh parsley
🔪How to make Roasted Carrots with Brown Sugar (the healthy way)
- Preheat oven to 425 degrees F/220 degrees C and spray a baking sheet with non-stick cooking spray. Peel carrots, then cut off ends. Cut carrots in half, then in half again. Cut thicker ends in half again so they are similar in width.
- Toss in bowl with brown sugar, melted butter, butter extract, garlic, oil, salt and pepper.
- Spread out onto onto prepared baking sheet.
- Roast in preheated oven for 15 minutes. Remove from oven, toss (you can leave them on the pan while you do this) Then roast for an additional 10 minutes until you can easily put a fork through. Toss again, then garnish with parsley and serve.
Hint: It's important that you toss the carrots in the pan after 15 minutes of cooking, as this will help evenly distribute the glaze.
Expert Tips
- Use Fresh, High-Quality Carrots. For the best flavor and texture, use fresh, whole carrots. Baby carrots can be used in a pinch, but they tend to be less flavorful and more watery when roasted. Fresh carrots give a better caramelization and a sweeter taste.
- Cut Uniform Pieces. To ensure even cooking, slice the carrots into uniform pieces. This will help them roast evenly, and the glaze will coat all the pieces uniformly. If some pieces are thicker than others, they may not cook at the same rate, resulting in an uneven texture.
- Roast at High Heat (425°F). Roasting the carrots at a high temperature (425°F/220°C) helps caramelize the sugars in the brown sugar and create that beautiful golden glaze. If the oven temperature is too low, the carrots will steam rather than roast, which can affect the texture and flavor.
- Toss Carrots Halfway Through Roasting. After roasting the carrots for 15 minutes, make sure to toss them on the pan. This ensures the glaze is evenly distributed and the carrots cook evenly. You’ll also prevent any pieces from burning while ensuring the glaze coats every carrot slice.
- Use a Non-Stick Baking Sheet. For easy cleanup and to prevent the carrots from sticking to the pan, make sure to line your baking sheet with parchment paper or lightly spray it with non-stick cooking spray. This also helps in achieving a nice, glossy glaze without any burnt residue.
- Add Fresh Herbs for Extra Flavor
- Garnishing the roasted carrots with fresh parsley not only adds color but also a fresh, vibrant flavor that contrasts with the sweet, rich glaze. You can also experiment with other fresh herbs like thyme or chives to add a unique twist.
🍲What main dishes to serve with glazed carrots
These Healthy Glazed Carrots pair well with Air Fryer Roast Chicken (shown), Picnic Ham (with glaze), Baked Cornish Hens with Rosemary Wine Sauce, and Balsamic Chicken with tomatoes.
🌡️Storage
Store these easy glazed carrots in an airtight container in the fridge for 3-4 days.
* If you want to make this carrots recipe in advance (and have them look nice and not shriveled), it's best that you cook them for only 15 minutes, then store them in a sealed container. Then just prior to serving, put them in the oven for 10 - 15 additional minutes.
These baked carrots with brown sugar can be frozen for up to 3 months.
👪 Serving size
This brown sugar glazed carrot recipe serves 5. However, you can half, double, or even triple the recipe by clicking on the serving number in the recipe card. Then select the number of servings you would like, and the ingredient amounts will adjust accordingly.
🔢WW Points
This easy side dish is Weight Watchers friendly @2 ww points.
So if you're looking for healthy recipes and light and/or WW friendly, healthy side dishes that won't break the points bank this holiday season, then give these oven-roasted brown sugar glazed carrots a try!
❔Recipe FAQ's
Yes, you can freeze the glazed carrots for up to 3 months. To reheat, bake them in the oven at 350°F (175°C) until warmed through.
Be sure to toss the carrots halfway through the cooking time (after 15 minutes) to ensure the glaze is evenly distributed and sticks to the carrots. Scraping up any glaze from the pan and tossing it with the carrots will also help.
While you can use baby carrots, whole fresh carrots are recommended for this recipe as they tend to have more flavor and a better texture when roasted.
And if you're looking for more WW carrot recipes, be sure to check out my WW Carrot Cake!
🥗 More Healthy & WW Friendly Holiday Side Dishes
Did your family❤️this recipe? Did you know that commenting and⭐rating recipes is one of the best ways to support your favorite recipe creators? If you LOVED this recipe, please comment and rate it in the recipe card or share photos on social media using the hashtag #foodmeanderings or tagging @foodmeanderings !
📋 Healthy Glazed Carrots (with Brown Sugar) Recipe
Ingredients
- 2 lbs carrots peeled
- 4 tablespoon brown sugar
- 2 garlic cloves minced
- 1 tablespoon light butter, melted
- ½ teaspoon butter extract
- ½ tablespoon olive oil
- ¾ teaspoon kosher salt
- ¼ teaspoon black pepper
Garnish
- parsley *I use fresh
Instructions
- Preheat oven to 425degrees F/220 degrees C and spray a baking sheet with non-stick cooking spray.
- Peel carrots, then cut off ends. Cut carrots in half, then in half again. Cut thicker ends in half again so they are similar in width.
- Toss in bowl with brown sugar, butter, butter extract, garlic, oil, salt and pepper. Spread out onto onto baking sheet.
- Roast in preheated oven for 15 minutes. Remove from oven, toss (you can leave them on the pan while you do this) then roast for an additional 10 minutes until you can easily put a fork through.
- Place carrots in serving bowl (or you can leave on the pan) and toss carrots in the glaze, ensuring you scrape all the glaze from the baking sheet (and mix it in).
Garnish:
- Sprinkle with parsley, if desired. Serve warm.
Notes
- Use Fresh, High-Quality Carrots. For the best flavor and texture, use fresh, whole carrots. Baby carrots can be used in a pinch, but they tend to be less flavorful and more watery when roasted. Fresh carrots give a better caramelization and a sweeter taste.
- Cut Uniform Pieces. To ensure even cooking, slice the carrots into uniform pieces. This will help them roast evenly, and the glaze will coat all the pieces uniformly. If some pieces are thicker than others, they may not cook at the same rate, resulting in an uneven texture.
- Roast at High Heat (425°F). Roasting the carrots at a high temperature (425°F/220°C) helps caramelize the sugars in the brown sugar and create that beautiful golden glaze. If the oven temperature is too low, the carrots will steam rather than roast, which can affect the texture and flavor.
- Toss Carrots Halfway Through Roasting. After roasting the carrots for 15 minutes, make sure to toss them on the pan. This ensures the glaze is evenly distributed and the carrots cook evenly. You’ll also prevent any pieces from burning while ensuring the glaze coats every carrot slice.
- Use a Non-Stick Baking Sheet. For easy cleanup and to prevent the carrots from sticking to the pan, make sure to line your baking sheet with parchment paper or lightly spray it with non-stick cooking spray. This also helps in achieving a nice, glossy glaze without any burnt residue.
- Add Fresh Herbs for Extra Flavor
- Garnishing the roasted carrots with fresh parsley not only adds color but also a fresh, vibrant flavor that contrasts with the sweet, rich glaze. You can also experiment with other fresh herbs like thyme or chives to add a unique twist.
Brooke
Big hit in the house! Made as is listed except no parsley, as we knew the kids wouldn’t try them if they saw green sprinkles.
Terri Gilson
Hi Brooke,
So glad to hear the family loved them! Smart strategy leaving the parsley off for the kids 😊
Terri
Julia
These were great! I roasted them side by side with brussel sprouts and the glaze gave everything a nice flavour. They were great!
Terri Gilson
I'm so glad to hear you loved them as much as we do, Julia!
Sheena
The whole family loved them! Will be making these again often! Thanks Terri!
Terri Gilson
So glad you guys loved them, Sheena!
Colleen
I agree about saving my calories for pie! I love that these are lightened up but still yummy. Also, I never knew about butter extract, so thank you!!
nancy
i love roasted carrots. They are much tastier than raw carrots hahaha thanks for this easy side recipe!