Spectacular Stacked Phyllo Pizza Snack

Find the tutorial at this link: Tutorial for Phyllo stacked pizza

:Stacked phyllo pizza snack tutorial.jpg


10 sheets thawed phyllo pastry (to thaw phyllo, folllow package instructions-usually it’s overnight in fridge)
1/2 cup butter, melted
10 Tblsp freshly grated parmesan cheese
1/2 cup crumbled feta cheese
3/4 cup fresh baby spinach
1 1/2 cups grated mozzarella cheese
1 onion, finely chopped
3-4 Roma tomatoes, sliced length-wise
1 tsp. dried oregano
Fresh herb sprig (thyme, oregano, rosemary)

(*you can use any toppings you like)


1.Preheat oven ot 375 degrees C.Spray baking sheet with non-stick cooking spray.

2. Melt butter. Place first sheet of phyllo on baking sheet, brush with butter then sprinkle with 1 Tblsp. Parmesan cheese and 1 Tblsp mozzarella cheese.Repeat above until all sheets are used.Press firmly so layers stick together.Press excess pastry down at edges to make crust

3. Chop onion.Sprinkle top sheet with dried oregano and onion. Sprinkle on remaining mozzarella and feta cheese. Add spinach and black olives. Slice tomatoes length-wise.Arrange tomato slices on top, then top with sprigs of fresh oregano (or thyme or rosemary- whatever your preference)

4. Bake for 20-25 minutes, until edges are golden.Cut into 12 squares, then those squares into halves (triangles).Stack if desired and serve.

Adapted from Best of Bridge Phyllo pizza