🍕 Greek Vegetarian Phyllo Dough Pizza Recipe

5 from 1 vote

🍕 Greek Vegetarian Phyllo Dough Pizza Recipe

This Vegetarian Greek-style phyllo dough pizza (or filo pastry pizza) with feta, basil and tomatoes is healthier than your typical game day food but you'd never know it! The butter and cheeses between the phyllo/filo dough layers and the fresh herbs and veggie toppings make it magically delicious. It's the perfect game day snack or potluck dish. Kid and adult friendly!

Course Appetizer, Snack

Cuisine Greek, Mediterranean

Keyword filo dough, filo pastry, filo pizza, phyllo pizza

Special Diet Vegetarian

Prep Time 25

Cook Time 25

Total Time 50

Servings slices

Calories 92kcal

Author Terri Gilson

Ingredients

10 sheets phyllo/filo pastry, thawed to thaw phyllo/filo dough, follow package instructions-usually it's overnight in fridge
½ cup butter melted
⅔ cup freshly grated parmesan cheese
½ cup crumbled feta cheese
¾ cup fresh baby spinach
1 ½ cups grated mozzarella cheese
1 whole onion finely chopped
4 Roma tomatoes sliced length-wise
1 200 ml can sliced black olives
2 tsp. dried oregano
28 g pkg of fresh basil
Optional: other fresh herbs like rosemary, oregano or thyme can be used as well I used rosemary, but if you use rosemary, add only a little (2 tsp)

US Customary - Metric

Instructions

Preheat oven to 375 degrees F/190 degrees C. Spray baking sheet with non-stick cooking spray. * I use a (15.5 in X 11.5 in) jelly roll pan, as it is the PERFECT size!
Melt butter
Place first sheet of phyllo dough on baking sheet, lightly brush with melted butter then sprinkle with 1 tablespoon Parmesan cheese and 1 tablespoon mozzarella cheese.
Repeat above until all sheets are used.
Press firmly so layers stick together and press excess pastry down at edges to make crust
Chop onion and sprinkle top sheet with onion and dried oregano.
Sprinkle on remaining mozzarella and feta cheese. Then add spinach and black olives.
Slice tomatoes length-wise. Arrange tomato slices on top, then top with sprigs of fresh oregano (or basil, thyme or rosemary- whatever your preference) * I used basil and rosemary
Bake for 20-25 minutes, until edges are golden.
Cut into 16 squares, then cut each of those squares into halves (triangles).

Notes

*See post contents for important recipe information and tips!

Nutrition