📋 Air Fryer Shredded Potato Pancakes Recipe
These Air Fryer Potato Pancakes are quick and easy to make with shredded potatoes and a few pantry ingredients! They make a great breakfast, dinner, breakfast for dinner, side, or snack!
Servings 8 pancakes
Calories 106kcal
Ingredients
- 2 cups grated raw potato about 4 potatoes
- 3 teaspoon onion, grated, minced, or finely chopped about ½ a medium onion (I grate the onion through the smallest holes on the box grater)
- 2 whole eggs
- 6 tablespoon all-purpose flour
- ¾ teaspoon salt
Instructions
- Shred potatoes using a box grater through largest holes (or in a food processor).
- Combine grated potatoes with flour, eggs, onions and salt. *Don't worry if potatoes start to turn pink (see FAQ's at bottom of post for explanation)
- Make into 8 patties.
- Spray inside of air fryer with oil.
- Place patties in a single layer and spray the tops of the pancakes with 2-3 pumps of oil.
- Air fry on 390 degrees F/ 198 C for 10 minutes until golden brown. *Make sure you set 'match cook' if you have a Ninja Foodi and are using both drawers.
- Turn and spray the pancakes with 2-3 pumps of oil
- Air fry on other side for another 3-5 additional minutes or until the internal temperature of pancake is 165 degrees F/74 degrees C.
- Garnish with fresh herbs (I used parsley ) if desired and serve with desired toppings (see Toppings in post),
Stove top
- Follow first 3 steps
- Drop mixture onto hot grill or frying pan.
- Flatten each cake with spatula and cook to golden brown on each side (internal temperature will be 165 degrees F/74 degrees C)
Notes
*Please see post contents for important recipe information, substitutions and tips!
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Nutrition
Serving: 1pancake | Calories: 106kcal | Carbohydrates: 24g | Protein: 3g | Fat: 0.2g | Saturated Fat: 0.05g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.02g | Cholesterol: 1mg | Sodium: 152mg | Potassium: 465mg | Fiber: 3g | Sugar: 1g | Vitamin A: 4IU | Vitamin C: 21mg | Calcium: 15mg | Iron: 1mg
