The 5 Minute Ukrainian Breakfast Sandwich

A quick poached egg and kubasa on a english muffin, with Ukrainian flavours, makes this a fast and satisfying breakfast
Course Breakfast
Cuisine Ukrainian
Keyword breakfast sandwich, Ukrainian breakfast
Prep Time 4 minutes
Cook Time 1 minute
Total Time 5 minutes
Servings 1 serving
Calories 469kcal
Author Terri Gilson



  • Toast English muffin.
  • Spray inside of a coffee mug with non stick cooking spray. Break egg into mug and add in dry cottage cheese and dill. Stir gently for a second and try not to break the yolk.
  • Put egg mixture into microwave for 30 – 40 seconds (with cover) or until egg is set. Gently loosen by running knife between inside of mug and egg.
  • Mix sour cream, horseradish and mustard together. Spread evenly on each side of the English muffin.
  • Top one side of the English muffin with sliced kubasa and gently slide the cooked egg out of the mug and on top kubasa.
  • Add sliced tomato. Top with other half of English muffin.
  • Serve immediately.


Nutrition Facts
The 5 Minute Ukrainian Breakfast Sandwich
Amount Per Serving
Calories 469 Calories from Fat 252
% Daily Value*
Fat 28g43%
Saturated Fat 9g56%
Cholesterol 220mg73%
Sodium 1108mg48%
Potassium 495mg14%
Carbohydrates 29g10%
Fiber 4g17%
Sugar 6g7%
Protein 24g48%
Vitamin A 690IU14%
Vitamin C 7.4mg9%
Calcium 191mg19%
Iron 3.3mg18%
* Percent Daily Values are based on a 2000 calorie diet.


Calories: 469kcal | Carbohydrates: 29g | Protein: 24g | Fat: 28g | Saturated Fat: 9g | Cholesterol: 220mg | Sodium: 1108mg | Potassium: 495mg | Fiber: 4g | Sugar: 6g | Vitamin A: 690IU | Vitamin C: 7.4mg | Calcium: 191mg | Iron: 3.3mg