Spray inside of a coffee mug with non stick cooking spray. Break egg into mug and add in dry cottage cheese and dill. Stir gently for a second and try not to break the yolk.
Put egg mixture into microwave for 30 – 40 seconds (with cover) or until egg is set. Gently loosen by running knife between inside of mug and egg.
Mix sour cream, horseradish and mustard together. Spread evenly on each side of the English muffin.
Top one side of the English muffin with sliced kubasa and gently slide the cooked egg out of the mug and on top kubasa.
Add sliced tomato. Top with other half of English muffin.
Serve immediately.
Notes
Nutrition Facts
The 5 Minute Ukrainian Breakfast Sandwich
Amount Per Serving
Calories 469Calories from Fat 252
% Daily Value*
Fat 28g43%
Saturated Fat 9g56%
Cholesterol 220mg73%
Sodium 1108mg48%
Potassium 495mg14%
Carbohydrates 29g10%
Fiber 4g17%
Sugar 6g7%
Protein 24g48%
Vitamin A 690IU14%
Vitamin C 7.4mg9%
Calcium 191mg19%
Iron 3.3mg18%
* Percent Daily Values are based on a 2000 calorie diet.