Boil eggs on stovetop or hot plate until hard-boiled. (See video in NOTES). You can also do this in advance - they'll stay fresh 3-4 days in the fridge, in their shells.
Cook chicken on stovetop (until no longer pink) if you are using chicken breast. You can also use leftover chicken, rotisserie chicken, deli chicken or ham.
Cook instant ramen noodles in water in the microwave or on stovetop for 2-3 minutes or until soft (do not put in flavor yet.)
Drain noodles well, then mix in soup flavoring, rice vinegar, soy sauce, ginger, sriracha, garlic and fish sauce. *if you are doing this in advance, refrigerate in a sealed container until ready to use
Add ¼ of the sliced or shredded leftover chicken to each tortilla.
Add ¼ of the carrots and onions on top of the chicken, *If you are using fresh herbs, ad a few springs or leaves of fresh cilantro and/or mint here
Add ¼ of the noodles.
Add egg on top of noodles.
Sprinkle sesame seeds on top of fillings.
Roll up tortilla, starting at bottom.
Fold over each side.
Then roll up from the bottom, pulling the sides in as you roll.
Serve seam side down and slice in half.
Garnish with more sesame seeds, as desired. Serve immediately or serve cold (refridgerate until ready to serve) and enjoy!
💭 TOP TIPBut if you want your eggs to look nice, you need to make sure you don't overcook the eggs so you don't get that unattractive dark ring around the yolk (see NOTES in recipe below). This can also be avoided by running cold water over the just-cooked eggs until they are completely cooled. Then refrigerate the eggs in their shells until you're ready to use them. Hard-cooked eggs in the shell can be refrigerated for 3-4 days. You can read more about how to cook eggs HERE. See video below for how to hard-boil eggs.🎥 VIDEOSVideo: How to cook hard-boiled eggsAnd if you're wondering how to fold a wrap tortilla then watch this video: How to make tortilla wraps!📖VARIATIONS & SUBSTITUTIONS
tortilla wraps - you can use a spinach or tomato tortilla to give it some color
meat- you can use leftover chicken breast, chicken or turkey deli meat or ham
spicy - make it even spicier by adding additional sriracha sauce
instant ramen soup - you can use any brand or type, but chicken or vegetable works best
🌡️STORAGEYou can make this recipe in advance, but don't put it together earlier than the night before. Ideally, it should be put together before serving (or before packing into the lunch bag). Store the noodles separately from the chicken, eggs (don't peel them until you are ready to use them) and vegetable and tortilla wraps. The ingredients can be refrigerated for 2- 3 days.You can freeze tortilla shells for up to 3 months, as well as grated carrots, but the rest of these ingredients don't stand up well to freezing.My Amazon Recommendations (affiliate links)
📋 Ramen Wrap Recipe
Amount Per Serving (1 wrap)
Calories 319Calories from Fat 99
% Daily Value*
Saturated Fat 4g25%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Vitamin A 5295IU106%
Vitamin C 4mg5%
* Percent Daily Values are based on a 2000 calorie diet.