This Cranberry Christmas Punch is easy to make and perfect for your holiday brunch, dinner or party! It's even more fun with this festive cranberry orange ice ring! Made with only a few ingredients, it's a non- alcoholic punch that can easily be spiked with vodka, if you so desire.
Course beverage, drink
Cuisine American, Canadian, North American
Keyword christmas, cranberry, orange, punch, punch ring
Combine the cranberry and orange juice, ginger ale, sparkling water and lime juice in a large glass punch bowl or pitcher.
Then add the ice (or cranberry ice ring, if using). Serve immediately.
Cranberry Ice Ring for Punch
Fill a 4- 6 cup Jello or metal ring mold with ¾ - 1 ½ inch water (depending on the size of your mold. *I have a 5 cup and I fill it 1 inch. Freeze until solid for 6 hours.
Place 2 cups frozen cranberries and the zest of 1 large orange on the ice.
Fill the mold with water to top.
Freeze until solid (at least 8 hours or overnight)
To remove the ice ring, briefly dip the bottom of the mold in a bowl half-filled with warm water.
Immediately float the ring in the punch.
Notes
*See post contents for important recipe information and tips!
Nutrition Facts
📋 Cranberry Christmas Punch Recipe
Amount Per Serving (1 cup)
Calories 79Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Sodium 10mg0%
Potassium 100mg3%
Carbohydrates 20g7%
Fiber 1g4%
Sugar 17g19%
Protein 1g2%
Vitamin A 86IU2%
Vitamin C 29mg35%
Calcium 12mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.