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📋 Healthy Hollandaise Sauce (low-fat) Recipe
This Healthy Hollandaise sauce is an easy, quick (5 minute) blender Hollandaise that's also Weight Watchers friendly! It's a lighter and low-fat Hollandaise sauce that's perfect on eggs benedict, vegetables and meat.
Course
condiment
Cuisine
American, French
Keyword
healthy, Hollandaise, light, sauce
Special Diet
Vegetarian, Weight Watchers
Prep Time
4
minutes
minutes
Cook Time
1
minute
minute
Total Time
5
minutes
minutes
Servings
16
servings
Calories
71
kcal
Author
Terri Gilson
Ingredients
3
egg yolks
â…“
cup
unsweetened applesauce
1 ½
tablespoon
lemon juice
from concentrate
3
tablespoon
olive oil
â…“
cup
unsalted butter
melted
2-3
dashes
Tabasco sauce
½
teaspoon
mustard powder/ground mustard
1
teaspoon
cornstarch
US Customary
-
Metric
Instructions
Blend everything together 1-2 mins until smooth.
Heat in microwave on full power (covered ) for 45-60 seconds
Or until it has the consistency of gravy.
Notes
*Please see post contents for important recipe information and substitutions
Nutrition Facts
📋 Healthy Hollandaise Sauce (low-fat) Recipe
Amount Per Serving (1.5 tbsp)
Calories
71
Calories from Fat 63
% Daily Value*
Fat
7g
11%
Saturated Fat 3g
19%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Cholesterol
47mg
16%
Sodium
6mg
0%
Potassium
11mg
0%
Carbohydrates
1g
0%
Fiber 1g
4%
Sugar 1g
1%
Protein
1g
2%
Vitamin A
169IU
3%
Vitamin C
1mg
1%
Calcium
6mg
1%
Iron
1mg
6%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition
Serving:
1.5
tablespoon
|
Calories:
71
kcal
|
Carbohydrates:
1
g
|
Protein:
1
g
|
Fat:
7
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
3
g
|
Trans Fat:
1
g
|
Cholesterol:
47
mg
|
Sodium:
6
mg
|
Potassium:
11
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
169
IU
|
Vitamin C:
1
mg
|
Calcium:
6
mg
|
Iron:
1
mg