Go Back
Print
Recipe Image
Instruction Images
Notes
Nutrition Label
–
+
servings
US Customary
Metric
Smaller
Normal
Larger
Print
Pin
📋 Easy Beer Cheese Soup Recipe
This Easy Beer Cheese Soup recipe is quick and simple to make with cheddar cheese and Cheez Whiz and is unbelievably delicious! And you don't even have to like beer (or Cheez whiz) to love this creamy soup!
Course
dinner, lunch
Cuisine
American
Keyword
beer, cheese, soup
Special Diet
Vegetarian, Weight Watchers
Prep Time
10
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
25
minutes
minutes
Servings
8
servubgs
Calories
263
kcal
Author
Terri Gilson
Equipment
soup pot
whisk
Ingredients
4
cups
chicken broth
1
cup
Cheez Whiz (half of a 16 ounce jar)
1 ½
cups
milk
* I use 1%
1 ½
cups
sharp cheddar cheese (low-fat)
1
cup
beer
1
tablespoon
Worcestershire sauce
2
cups
mushrooms, sliced
â…›
teaspoon
Lawry's seasoning salt
2
tablespoon
unsalted butter
¼
cup
all-purpose flour
¼
cup
olive oil
¼
cup
chopped chives
Garnish
additional chopped chives, if desired
US Customary
-
Metric
Instructions
NOTE: The photos in this recipe card will NOT print unless you set them to print by selecting "recipe image"
Sauté mushrooms in butter and seasoning salt under mushrooms are tender but still firm.
Add broth, milk Cheez whiz, cheddar cheese, Worcestershire sauce and beer. Whisk over medium high stirring until melted and smooth.
Mix flour and oil until paste forms.
Add to broth and cook until it starts to thicken.
Add chives. Continue to cook on medium heat, whisking frequently until it thickens even more. then reduce to simmer.
Simmer for about 10 additional minutes over medium-low heat. Texture should be like heavy cream but consistency will be thick like gravy.
if not thickened enough, add more roux, then simmer for about 10 more minutes until desired thickness is reached minutes.
Garnish
Garnish with additional chives
Notes
*Please see post contents for important recipe information and tips!
Nutrition Facts
📋 Easy Beer Cheese Soup Recipe
Amount Per Serving
Calories
263
Calories from Fat 162
% Daily Value*
Fat
18g
28%
Saturated Fat 8g
50%
Trans Fat 0.1g
Polyunsaturated Fat 1g
Monounsaturated Fat 6g
Cholesterol
39mg
13%
Sodium
1134mg
49%
Potassium
283mg
8%
Carbohydrates
11g
4%
Fiber 0.4g
2%
Sugar 5g
6%
Protein
12g
24%
Vitamin A
414IU
8%
Vitamin C
1mg
1%
Calcium
260mg
26%
Iron
1mg
6%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition
Calories:
263
kcal
|
Carbohydrates:
11
g
|
Protein:
12
g
|
Fat:
18
g
|
Saturated Fat:
8
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
6
g
|
Trans Fat:
0.1
g
|
Cholesterol:
39
mg
|
Sodium:
1134
mg
|
Potassium:
283
mg
|
Fiber:
0.4
g
|
Sugar:
5
g
|
Vitamin A:
414
IU
|
Vitamin C:
1
mg
|
Calcium:
260
mg
|
Iron:
1
mg