This Slow Cooker New England Baked Beans recipe is a quick and easy side dish! It uses canned beans so you don't have to worry about fussing with boiling or soaking dried beans and it can be made in advance. It's perfect for a BBQ or potluck!
Course Side Dish
Cuisine American, British, Canadian, North American
Place beans in slow cooker, then add all other ingredients.
Mix together.
Cover and cook on low for on 5.5 hours or until mixture is thickened (like a very thick stew). Remove bay leaf and add maple extract (optional) before serving.
Notes
*Please see post contents for important recipe information and tips!
Nutrition Facts
📋Slow Cooker New England Baked Beans Recipe
Amount Per Serving
Calories 342Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 1g6%
Trans Fat 0.01g
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 5mg2%
Sodium 1275mg55%
Potassium 878mg25%
Carbohydrates 63g21%
Fiber 11g46%
Sugar 17g19%
Protein 18g36%
Vitamin A 35IU1%
Vitamin C 6mg7%
Calcium 144mg14%
Iron 5mg28%
* Percent Daily Values are based on a 2000 calorie diet.