This easy no churn Saskatoon Berry Ice Cream is a homemade ice cream that's easy to make with Saskatoon Berry Pie filling and doesn't require an ice cream maker!
Course desssert, Snack
Cuisine American, Canadian, North American
Keyword homemade, ice cream, juneberry, no churn, Saskatoon berry
In a large bowl, beat whipping cream to stiff peaks.
Add Saskatoon berry sauce, vanilla and coconut extracts, condensed milk and cinnamon to whipped cream.
Stir only until combined.
Pour into a container ( I like to use a 9X5 loaf container) but you could use any container.
Cover with plastic wrap and freeze for 8 hours or overnight.
Notes
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Nutrition Facts
đź“‹Saskatoon Berry Ice Cream Recipe
Amount Per Serving
Calories 468Calories from Fat 261
% Daily Value*
Fat 29g45%
Saturated Fat 19g119%
Polyunsaturated Fat 1g
Monounsaturated Fat 7g
Cholesterol 94mg31%
Sodium 76mg3%
Potassium 277mg8%
Carbohydrates 47g16%
Fiber 1g4%
Sugar 44g49%
Protein 5g10%
Vitamin A 1168IU23%
Vitamin C 2mg2%
Calcium 176mg18%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.