This Buster Bar Ice Cream Cake recipe tastes just like a Dairy Queen buster bar! Quick and easy to make, with layers of ice cream sandwiches, chocolate fudge, vanilla ice cream and chocolate magic shell, this dessert will leave everyone begging for more! It's the perfect summer dessert.
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Set the ice cream out to soften. Line the bottom of a 9X13 pan with ice cream bars.
Pour the hot fudge chocolate sauce over the ice cream layer. Spread it out in a thin layer over the ice cream.
Then sprinkle half the peanuts over the surface of the fudge.
Scoop the ice cream on top. Use the scooper (or a stiff spatula) to smash the ice cream into a flat layer.vPress gently into a smooth layer, sealing in the fudge.
Sprinkle the remaining peanuts over the ice cream layer.
Then drizzle both bottles of Magic Shell over the peanuts and ice cream.
Place the pan in the freezer for 1-2 hours. Then pull it out, cover with plastic wrap or lid and return to freezer for at least another hour or until frozen solid, before cutting, *I freeze overnight.
Notes
*Please see post contents for important recipe information and tips!
Nutrition Facts
📋 Buster Bar Ice Cream Cake Recipe
Amount Per Serving (1 piece)
Calories 631Calories from Fat 288
% Daily Value*
Fat 32g49%
Saturated Fat 12g75%
Polyunsaturated Fat 4g
Monounsaturated Fat 12g
Cholesterol 61mg20%
Sodium 300mg13%
Potassium 538mg15%
Carbohydrates 77g26%
Fiber 4g17%
Sugar 49g54%
Protein 13g26%
Vitamin A 611IU12%
Vitamin C 1mg1%
Calcium 220mg22%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.