In food processor, add drained chickpeas and all other ingredients, then process until you get a smooth hummus.
Add reserved liquid from chickpeas as needed, until you achieve the desired texture.
Add additional cilantro and sprinkle a little crushed red pepper to garnish and serve with veggies, pita bread or pretzels.
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📋Healthy Yogurt Hummus Recipe
Amount Per Serving (0.33333 cup)
Calories 162Calories from Fat 27
% Daily Value*
Saturated Fat 1g6%
Vitamin A 24IU0%
Vitamin C 3mg4%
* Percent Daily Values are based on a 2000 calorie diet.