½cuporange juiceNote: I use whatever I have on hand. I prefer to freshly squeeze the orange juice, as you only need 1-2 oranges, but I will use Five Alive tropical juice boxes if that's all I happen to have in the house!
In nonstick skillet, heat oil over medium - high heat: cook chicken, turning once, for a 8-10 minutes (this will depend on the thickness of the chicken breast) or until golden on each side and no longer pink inside. Transfer to plate keep warm.
Add garlic to skillet; cook for 1 minute. Combine orange zest and juice, hoisin sauce and hot pepper flakes. Add to skillet and bring to a boil; stirring for 3 minutes or until thickened slightly.
Return chicken to skillet, turning to coat ; heat through
🎥 VideoHere's how to steam asparagus in the microwave )💭 Top tipServe with noodles and steamed asparagus (and while the chicken cooks, why not minimize the clutter and clean up by steaming some asparagus on top of the boiling water for the noodles?) Or steam asparagus in the microwave (see instructions in post above). Drizzle some of the sauce over the noodles for extra flavor!👪 Serving SizeAnd that's why this hoisin sauce chicken recipe is 4 servings. However, it can always be reduced to 2 or you have leftovers for lunch or dinner the next day and really you can't go wrong with that * ALL MY RECIPES HAVE ADJUSTABLE SERVINGS- just click on the servings (it's underlined in blue) select the number of servings you'd like and the ingredient amounts will adjust accordingly. I actually double it so I can have leftovers.🌡️StoringStore this chicken in a sealed container in the fridge for up to 3 days. It can also be frozen in a sealed container for up to 3 months.My Amazon Recommendations (affiliate links)
📋Orange Hoisin Chicken Recipe
Amount Per Serving
Calories 210Calories from Fat 54
% Daily Value*
Saturated Fat 3g19%
Vitamin A 95IU2%
Vitamin C 17.6mg21%
* Percent Daily Values are based on a 2000 calorie diet.