A quick and easy eggless tiramisu tart recipe! These Raspberry Tiramisu Tarts (aka "cutie pies" ) are filled with creamy tiramisu and raspberry flavors! They are the perfect mini dessert for a potluck and make a great Valentine's Day dessert!
Keyword raspberry, tart, tiramisu
Prep Time 10minutes
Cook Time 10minutes
Total Time 20minutes
Author Terri Gilson
¾cupseedless raspberry jamstore-bought or homemade
⅔cupcold whipping cream
1 ½tablespoonbrewed vanilla coffeeor subtitute regular coffee and ¼ teaspoon vanilla extract, room temperature
Preheat oven to 375 degrees F/190 degrees C (or whatever your tart shell box directions direct) . Blind bake tart shells, according to package directions (about 10 minutes) Cool.
Beat seedless raspberry jam with mascarpone cheese. Beat in Kahlua and coffee until combined.
In a separate bowl, beat whipping cream until stiff peaks form.
Fold the whipped cream mixture into the raspberry mixture and stir until combined.
Fill cooled tart shells to the top with about 2-3 tablespoons of the raspberry tiramisu cream mixture.
Garnish with fresh raspberries and shaved chocolate or sprinkles
👪 Serving sizeCut the recipe in half, and it's just right for two. * ALL MY RECIPES HAVE ADJUSTABLE SERVINGS- just click on the number of servings (it's in blue) and the ingredient amounts will adjust accordingly. But trust me, you'll want leftovers of this one!💭 Top tipDid you know you can freeze leftover mascarpone cheese? Just put the container in a sealed Ziplock freezer bag and it will keep up to 3 months. To defrost: allow it to defrost in the fridge.My Amazon Recommendations (affiliate links)
📋 Raspberry Tiramisu Tart Recipe
Amount Per Serving (1 tart)
Calories 217Calories from Fat 117
% Daily Value*
Saturated Fat 7g44%
Vitamin A 325IU7%
Vitamin C 2mg2%
* Percent Daily Values are based on a 2000 calorie diet.