Preheat oven to 250 degrees F and spray a large casserole dish or roaster pan with non-stick cooking spray.
Cook cabbage in microwave for 10 minutes, and then cool. Turn and return to microwave and cook for another 10 minutes (Mom started to use this method when she got a microwave in the 1980’s because it’s much faster)
Remove core from cabbage and carefully remove cabbage leaves. Return to microwave for another 5 minutes if the leaves aren’t flexible enough and they don’t come off easily – be careful, as they will tear.
Brown ground beef with chopped onion on stove top. Add mushrooms when beef is nearly done. Cook until meat is browned and onions and mushrooms are soft
Cook rice until done.
Mix ground beef mixture, rice and ketchup together in large bowl. Add additional ketchup to your liking.
Roll about a tablespoon of the filling up in the cabbage roll by (this amount will depend on the size of each cabbage leaf)
Place gently in prepared pan and pour tomato soup over the cabbage rolls
Bake in oven for about 2 hours or until cabbage is tender. Serve warm
TERRI'S AMAZON PICKS (affiliate links)
📋 Scottish style Ukrainian Cabbage Rolls Recipe
Amount Per Serving (1 cabbage roll)
Calories 186Calories from Fat 36
% Daily Value*
Saturated Fat 1g6%
Vitamin A 90IU2%
Vitamin C 14.7mg18%
* Percent Daily Values are based on a 2000 calorie diet.