This award-winning Turkey Brie Crostini is a unique and delicious easy turkey appetizer, made with leftover turkey or deli meat. This crostini recipe only takes a few minutes to throw together and it's the perfect easy Christmas appetizer, although it's ideal for any occasion!
Cuisine North American
Keyword brie, christmas, crostini, turkey
Prep Time 10minutes
Cook Time 3minutes
Total Time 13minutes
Author Terri Gilson
6slicesleftover roasted turkey or deli meatapprox. 100 g, deli meat or leftover turkey
Cut the baguette into 12- 1” circles. Top each baguette circle with ½ slice of roasted turkey.
Mix the jam and chili sauce together then top turkey with 1 tablespoon of black current jam /chili mixture, dividing the ingredients between all the baguettes.
Slice Brie and put 1 slice on each bite.
Broil for 2-3 minutes (or until cheese is melted)on 500 degrees F. Cool for 5 mins and serve
Garnish with fresh herbs, if desired. *I used rosemary.
🌡️StoringYou can make this appetizer ahead of time, then warm them in the microwave for 20-30 seconds before serving. They can be stored in the fridge, in a airtight container, for 2 days after they are made. My Amazon recommendations (affiliate links) This is the Red Chili Sauce that I use
📋 Turkey Brie Crostini Recipe
Amount Per Serving
Calories 97Calories from Fat 18
% Daily Value*
Saturated Fat 1g6%
Vitamin A 35IU1%
Vitamin C 1.2mg1%
* Percent Daily Values are based on a 2000 calorie diet.