Heat frying pan on stove top with oil on medium high. Coat pork in flour on both sides and brown for 2-4 minutes on each side.
Add dressing, beef broth, plum sauce, red pepper, ginger and garlic then reduce to simmer. Continue to cook over medium for 15 – 20 minutes until meat is cooked through and red pepper is tender.
Serve hot over rice or noodles
Notes
TERRI’S TIP* – keep fresh ginger in a freezer bag in your freezer – it lasts a very long time. Take out what you need, peel it with a vegetable peeler and grate it frozen right into your dish
Nutrition Facts
Mandarin Orange & Red Pepper Pork Recipe
Amount Per Serving
Calories 322Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 4g25%
Cholesterol 71mg24%
Sodium 611mg27%
Potassium 553mg16%
Carbohydrates 17g6%
Sugar 5g6%
Protein 26g52%
Vitamin A 635IU13%
Vitamin C 25.8mg31%
Calcium 15mg2%
Iron 1.3mg7%
* Percent Daily Values are based on a 2000 calorie diet.