Wild West goes Uptown! This award-winning gourmet grilled sirloin burger is made with beets, ground sirloin, cranberry orange aioli, peanut butter BBQ sauce, creamy brie cheese, roasted apples and onions on grilled buns.
Course Main Course
Cuisine North American
Keyword beets, gourmet burger, sirloin burger
Prep Time 20minutes
Cook Time 20minutes
Total Time 40minutes
Author Terri Gilson
2lbs ground sirloin (1 kg) approximately
1slicesof D’italiano bread (or any bread crumbs)– pureed in food processor (to a fine crumb)
Preheat grill to 500 degrees F. Spray with non- stick spray
Mix sirloin, egg, bread crumbs and chopped beets together. Form 6 patties.
Spray a large square of (approximately 10" X 10") of aluminum foil with non-stick cooking spray. Peel and slice apples into quarters then thinly slice. Cut onions into circles, then halves. Wrap up into a packet by placing apples and onions in the middle and then fold edges over to make a square and seal off the sides.
mix all ingredients together and top burgers with ½ of the sauce. Grill burgers for 10 -15 minutes (with barbecue lid down) , then turn over. Top burgers with remaining sauce and cook for 10 – 15 minutes.
Meanwhile, while burgers are cooking, roast apple/onion mixture in packets on grill (back of grill where there is less heat) for approximately 20 minutes.
Turn off grill, add Brie cheese and cover until melted (about 1 minute), then grill buns for 2- 3 minutes or until grill marks are to your liking.
Mix cosmo cranberry aoili ingredients together and spread 2 tsps on bottom of grilled bun. Add burger, spinach, then ¼ cup roasted apple/red onion mixture. Mix balsamic vinegar and greek yogurt together and put a dollap (about 2 tsp ) on top of apple/onions. Add top of bun. Serve immediately and enjoy!
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📋 Sirloin Burger (with beets) recipe
Amount Per Serving
Calories 721Calories from Fat 342
% Daily Value*
Saturated Fat 12g75%
Vitamin A 665IU13%
Vitamin C 12.6mg15%
* Percent Daily Values are based on a 2000 calorie diet.