Easy Ukrainian-style breakfast hash using leftover (or microwaved) potatoes with sauerkraut, kubassa/kielbasa, dill and dry cottage cheese. Eggs are optional. Perfect for your next brunch or breakfast potluck!
2tablespoonfresh baby dill, chopped(freeze-dried can be substituted)
1onion (medium)chopped
â…”cupsauerkrautliquid squeezed out and finely chopped,
1375 gram ringdouble smoked Ukrainian sausage, sliced into circles**you can use any kubassa/Ukrainian sausage but the double smoked made all the difference! (about 1.5 cups)
2 ½cupsmushroomssliced *approximately 227 g package
1green pepperchopped
2tablespoonvegetable oil
3tablespoonbutter
1cupdry cottage cheese
2clovesgarliccrushed ( I use jarred)
1teaspoonsalt
½teaspoonpepper
eggsOPTIONAL
Garnish:
dollopsour cream
sprigsfresh dill
Instructions
Chop potatoes into cubes and cook potatoes into the microwave on uncovered plate/platter for approximately 15 minutes or until a fork can easily go through potato pieces, but they are still firm/holding shape. ** If you have leftover potatoes, skip this step**
Meanwhile: heat oil in a large skillet/frying pan to medium-high and saute kubassa/kielbasa for 3-4 minutes, stirring and flipping regularly, then remove to a plate. Set aside.
Add 1 tablespoon more cooking oil to pan, then saute green pepper, onions and garlic on medium-low for 5 minutes. Add mushrooms and cook for an additional 3-4 minutes . Set aside in a separate bowl.
Add butter to pan and cook potatoes, stirring and flipping regularly, for 15 minutes until browned on the outside and soft inside.
Then add green pepper/onion mix back to pan, as well as kubassa, sauerkraut, dry cottage cheese, dish and cook, stirring, for approximately 10 additional minutes.
If using eggs: cook eggs to your liking and place on top of hash.
Garnish:
Garnish with additional fresh dill and sour cream. Serve warm.
Notes
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Nutrition Facts
📋 Ukrainian Breakfast Hash Recipe
Amount Per Serving (0.75 cup)
Calories 299Calories from Fat 144
% Daily Value*
Fat 16g25%
Saturated Fat 8g50%
Cholesterol 34mg11%
Sodium 747mg32%
Potassium 934mg27%
Carbohydrates 25g8%
Fiber 5g21%
Sugar 2g2%
Protein 13g26%
Vitamin A 165IU3%
Vitamin C 32.2mg39%
Calcium 78mg8%
Iron 6.4mg36%
* Percent Daily Values are based on a 2000 calorie diet.