This 5 ingredient shredded zucchini recipe is a healthy and easy side dish that's Weight Watchers friendly at 3 WW points on the blue plan. Sautéed with garlic and dill, using low-fat (light) feta, it's a delicious, gluten-free and low calorie veggie dish that can be made in 20 minutes! Bonus: It's also keto friendly!
Heat oil in medium pan on stovetop on medium- low.
Add half of the garlic and heat for one minute.
Add zucchini and remaining garlic. Sauté for about 12 minutes.
Mix in dill. Add feta, cover and cook for another additional 3 minutes until cheese is partially melted. Drain off excess liquid and serve with a sprig of fresh dill (optional)
Shredded Zucchini & Feta Sauté
Amount Per Serving
Calories 111Calories from Fat 72
% Daily Value*
Saturated Fat 4g25%
Vitamin A 365IU7%
Vitamin C 24mg29%
* Percent Daily Values are based on a 2000 calorie diet.
*** Using low-fat/light feta cheese will reduce calories and fat content in this recipe (my nutritional analysis does not have an option for low-fat/light feta, so I was unable to calculate the recipe using it)