Preheat oven to 350 degrees F.Spray a 9X5 loaf pan with non-stick cooking spray.
Combine flours, spices, baking soda, and baking powder. Set aside.
In a large bowl beat egg till fluffy, beat in oil, then add in yogurt, sugar, and vanilla. Stir in carrots. Add flour mixture and stir until combined.
Pour into prepared loaf pan.
Bake at 350F for approximately 50 minutes or until a toothpick or cake tester inserted comes out clean.
Let cool in pan 5 minutes, then remove from pan and cool completely.
💭 Top tipShredded your carrots with food processor then freeze them in 1 or 2 cup bags (I do both)📖 Variations** Optional: You can add a ½ cup finely chopped pineapple (fresh or canned). Just make sure you squeeze out the liquid. It's a really nice addition. But you'll potentially need to cook the loaf 8-10 minutes longer (I did) or until a cake tester comes out clean.My Amazon recommendations (affiliate links)
🥕Healthy Carrot Bread Recipe
Amount Per Serving
Calories 137Calories from Fat 36
% Daily Value*
Saturated Fat 2g13%
Vitamin A 1800IU36%
Vitamin C 0.7mg1%
* Percent Daily Values are based on a 2000 calorie diet.