Cover large baking sheet with parchment paper. Insert wooden popsicle stick into stem end of each apple.
Unwrap caramels and melt caramels and water in large saucepan on medium-low heat until caramels are completely melted, stirring constantly.
Dip apples in caramel; spoon additional caramel over apples if necessary to evenly coat apples. * I found the swirling the apple, as I spooned the caramel was the most effective.
Mix salt and toffee bits together, then dip bottom of apples in mixture. You may have to gently press some to get them to stick to the sides.
Place on prepared baking sheet. Refrigerate 1 hour.
👪 Serving sizeThis recipe makes 5 apples because that was more than enough for our family. However, if you are making these for a group, you'll want to double, triple or even quadruple the recipe. You can easily do that by clicking on the blue servings number in the recipe card and selecting the number of servings you want. The ingredient amounts will then adjust accordingly.🌡️Storing If you keep these Caramel Apples in an airtight container in a refrigerator, they will last for 5 days.💭 Top tipSwirl the apple as you spoon the caramel over top. I found this was the most effective way of getting the caramel coating evenly on the apple.My Amazon Recommendations (affiliate links)
🍏Salted Toffee Caramel Halloween Apples Recipe
Amount Per Serving
% Daily Value*
Vitamin A 115IU2%
Vitamin C 8.3mg10%
* Percent Daily Values are based on a 2000 calorie diet.