Potatoes Romanoff

This Easy Potatoes Romanoff Recipe is not only classic comfort food, it's the ultimate potluck dish. Made with frozen hash browns, low-fat sour cream, cheddar cheese and mushroom soup, it's a little lighter than the usual, but delivers on taste! It can also be made in a slow cooker.

Course Side Dish

Cuisine American, Canadian, North American

Keyword frozen hashbrowns, hashbrown casserole, potatoes romanoff

Prep Time 10 minutes

Cook Time 1 hour 15 minutes

Total Time 1 hour 25 minutes

Servings people

Calories 165kcal

Author Terri Gilson

Ingredients

8 cups frozen hash browns
2 cups low- fat sour cream
2 -10 oz low - fat cans of mushroom soup
2 cup low- fat sharp cheddar cheese grated
2 small onions finely chopped
½ cup butter

Garnish

sprig of fresh dill optional

Instructions

Cook finely chopped onions in ½ cup butter in microwave for 2 minutes.
Mix all remaining ingredients together, then add onion with butter and combine.
Cook (uncovered) at 350 degrees F for 1.25 hours.
Slow Cooker:
Follow same directions and cook in slow cooker/crock pot (covered) for 3 hours on high or 6 hours on low.

Notes

Nutrition Facts

Potatoes Romanoff

Amount Per Serving (0.25 cup)

Calories 165 Calories from Fat 72

% Daily Value*

Fat 8g12%

Saturated Fat 5g31%

Cholesterol 22mg7%

Sodium 145mg6%

Potassium 311mg9%

Carbohydrates 17g6%

Fiber 1g4%

Protein 5g10%

Vitamin A 240IU5%

Vitamin C 7.9mg10%

Calcium 92mg9%

Iron 0.9mg5%

* Percent Daily Values are based on a 2000 calorie diet.

Nutrition