These scrumptious Belgian Chocolate Waffles are a delicious and simple brunch or breakfast idea! The magic is in the addition of the whipped egg whites, which make them extra light and airy. They can be made ahead, frozen and popped into the toaster for a quick breakfast! These chocolate waffles are also Weight Watchers friendly Belgian Waffles!
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Separate egg whites from egg yolks.
Stir flour, cocoa, baking powder, salt and sugar together.
Beat egg yolks slightly with a fork.
Whisk milk and vegetable oil with beaten egg yolks.
Add dry ingredients to wet and stir only until blended.
Beat egg whites until stiff but not dry (SEE VIDEO)
Fold gently into batter and stir just until combined.
Spray heated waffle iron with non-stick cooking spray and pour 1 cup of batter onto waffle iron for 2 waffle maker and 2 cups for 4 waffle maker
Cook on hot waffle iron until done.
Add your choice of fresh berries, whipped cream and syrup. Although topping are optional, they really make a huge difference in taste. These toppings go so well with these chocolate waffles. And the toppings are part of what distinguishes Belgian waffles from regular waffles.
VIDEO: How to beat egg whites to stiff consistency💭 Top tipI will make up this entire recipe and freeze any leftover waffles (they freeze well). Then I can simply take them out on a busy morning (as I need them) and pop them into the toaster to get them a little crispier again!
📋 Chocolate Belgian Waffles Recipe
Amount Per Serving
Calories 162Calories from Fat 72
% Daily Value*
Saturated Fat 6g38%
Vitamin A 135IU3%
* Percent Daily Values are based on a 2000 calorie diet.