Homemade Zero Waste Pure Fruit Popsicles (Sugar-free)
These Homemade Sugar-free Pure Fruit Popsicles are not only zero (0) Weight Watchers Freestyle Smart Points, they are zero food waste. Use up your spoiling and/or overripe fruit and make these ice pops into popsicle or fruit cubes, which are great on their own or in smoothies!
Course Dessert, Snack
Cuisine American, Canadian, North American
Keyword ice pop, popsicle
Prep Time 10minutes
freezing time 6hours
Total Time 6hours10minutes
Author Terri Gilson
4cupsover ripe/ spoiling fruit (approximately)I use apples, canteloupe, bananas, oranges, plums, strawberries - any fruit I have that is going bad
1cupfrozen blueberries or mixed berries
Cut off bruised, spoiled parts of fruit.
Place in food processor.
Add frozen berries
Puree until smooth.
Pour into popsicle molds or ice cube trays (add large toothpicks to ice cube trays as shown in next photo) if desired.
Freeze for at least 6 hours or overnight (until solid).