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Sugar-free Fruit Popsicles -foodmeanderings.com
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5 from 7 votes

Homemade Zero Waste Pure Fruit Popsicles (Sugar-free)

These Homemade Sugar-free Pure Fruit Popsicles are not only zero (0) Weight Watchers Freestyle Smart Points, they are zero food waste. Use up your spoiling and/or overripe fruit and make these ice pops into popsicle or fruit cubes, which are great on their own or in smoothies!
Course Dessert, Snack
Cuisine American, Canadian, North American
Keyword ice pop, popsicle
Prep Time 10 minutes
freezing time 6 hours
Total Time 6 hours 10 minutes
Servings 12 servings
Calories 52kcal
Author Terri Gilson

Ingredients

  • 4 cups over ripe/ spoiling fruit (approximately) I use apples, canteloupe, bananas, oranges, plums, strawberries - any fruit I have that is going bad
  • 1 cup frozen blueberries or mixed berries

Instructions

  • Cut off bruised, spoiled parts of fruit. 
    Fruit popsicle making step 1- cut bad parts off food
  • Place in food processor.
    Fruit popsicle Making Step 2 - add to food processor
  • Add frozen berries
    Fruit popsicle making step 3- add frozen berries to food processor
  • Puree until smooth.
    Fruit popsicle making step 4- puree in food processor
  • Pour into popsicle molds or ice cube trays (add large toothpicks  to ice cube trays as shown in next photo) if desired.  
    Fruit popsicle making step 5- spoon into ice cube trays (or popsicle molds)
  • Freeze for at least 6 hours or overnight (until solid).
    Fruit popsicle making step 6 -Freeze for 6 hours or overnight

Nutrition

Calories: 52kcal | Carbohydrates: 13g | Sodium: 4mg | Potassium: 79mg | Fiber: 1g | Sugar: 10g | Vitamin A: 245IU | Vitamin C: 3mg | Calcium: 4mg | Iron: 0.3mg