This Corn Succotash is made with frozen lima beans, canned corn and fresh tomatoes,Β red pepper, thyme, oregano and parsley. It's also healthy, gluten-free and Weight Watchers friendly.
Heat the butter over medium heat in a medium pot. Add onion and red pepper; cook and stir until the onion is softened.
Add and the garlic and cook for 1-2 minutes, then add tomatoes and stir in the lima beans, vegetable stock and fresh herbs.
Sautee over medium- low heat for about 15 minutes, then add in the corn and cook for an additional 5 minutes. Add salt and pepper as desired. Serve warm
Notes
Nutrition Facts
π Corn Succotash Recipe
Amount Per Serving
Calories 108Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 1g6%
Cholesterol 6mg2%
Sodium 117mg5%
Potassium 347mg10%
Carbohydrates 17g6%
Fiber 4g17%
Sugar 4g4%
Protein 4g8%
Vitamin A 785IU16%
Vitamin C 21.9mg27%
Calcium 24mg2%
Iron 1.5mg8%
* Percent Daily Values are based on a 2000 calorie diet.