This quick and easy homemade stove top chili uses both ground pork and ground beef for an incredible depth of flavor. But fresh dill is the magic ingredient! Seasoning mix and canned tomatoes make for a fast dinner and the perfect chili for feeding a crowd in a hurry. It's also Weight Watchers friendly. Double, triple or quadruple this recipe if you are feeding a larger group!
Brown the ground pork and beef with diced onion and peppers over medium-high heat.
When the meat, onions and peppers are browned, add the remaining ingredients (except dill, cheese and mashed potatoes)
Simmer for 10 minutes over medium heat, then add fresh dill.
Serve on top of 1 cup of mashed potatoes. *Optional but highly recommended! * Mashed potatoes are included in Weight Watchers Freestyle Smart Points calculation.
Top with sour cream, dill, green onion and grated cheese, if desired.
Here's what others are saying:"This is BY FAR the best chili I have ever made and tasted!! So easy, so yummy and the fresh dill is the deal breaker. I would give it 6 stars if I could! Thank you for sharing Terri!!" ⭐⭐⭐⭐⭐💭 Top tipIf you are going to use instant mashed potatoes, I recommend Honest Earth brand (affiliate link) - they taste the closest to REAL mashed potatoes I've ever tasted!🔢WW PointsAnd it's Weight Watchers friendly @ 6 WW points.
📋 Pork and Beef Stovetop Chili Recipe
Amount Per Serving
Calories 227Calories from Fat 90
% Daily Value*
Saturated Fat 3g19%
Vitamin A 125IU3%
Vitamin C 25.2mg31%
* Percent Daily Values are based on a 2000 calorie diet.