Cook chicken breast on stove top., over medium-high heat until no longer pink and internal temperature reads 165 degrees F (74 degrees C). Cut into bite sized pieces and set aside diced chicken.
Heat oil in medium pot on medium heat for 1-2 minutes. Add minced garlic and saute for 5 minutes. Add tomatoes and tomato paste, then add spices and saute for 5 minutes.
Stir in water and heat sauce over medium to high heat until sauce is thoroughly warm.Â
Reduce heat to low ( a gentle simmer ) and whisk in Greek yogurt and condensed milk and heat until warm, whisking constantly.
Once warm, set aside, then add cooked chicken pieces.Â
Serve over jasmine rice, basmati rice or cauliflower rice.
Notes
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Nutrition Facts
📋 Healthy Butter Chicken Recipe
Amount Per Serving
Calories 288Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 2g13%
Cholesterol 83mg28%
Sodium 1130mg49%
Potassium 773mg22%
Carbohydrates 19g6%
Fiber 2g8%
Sugar 15g17%
Protein 35g70%
Vitamin A 1165IU23%
Vitamin C 7.8mg9%
Calcium 182mg18%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.