These 3 Ingredient Onion Baked Potatoes in Foil (with onion soup mix) are easy to make and unbelievably delicious! Adding the onion/butter mixture between the slices and baking in aluminum foil locks in the rich flavor, adding real pizzazz to your potatoes! They are perfect in the oven or on the grill.
Course Side Dish
Cuisine American, Canadian, North American
Keyword baked potatoes, baked potatoes in foil, onion potatoes
Mix margarine (or butter) and onion soup mix together.
Using a sharp knife, make crosswise cuts in each potato about a ½ inch apart, (you want to make about 4 -5 cuts in each potato) stopping about ¼ inch from the bottom of the potato. *Do NOT cut right through.
With a butter knife, add a dab of the margarine (or butter) onion soup mixture between each slice, dividing evenly between all slices in all potatoes.
Wrap each potato in aluminum foil (shiny side in) and place on a cookie sheet, as they may leak a little.
Bake in oven: for 40- 45 minutes or until fork easily goes through the potato.Grill/BBQ method: Follow the above directions, but bake on med-high grill/BBQ (with lid down) for 30-40 minutes until fork easily goes through the potato.
You can garnish with sour cream, green onions and bacon bits, if you desire.
*See post content for important information on variations, substitutions and tips!
Did you make this recipe? Please RATE THE RECIPE belowand leave a comment!Here's what others are saying: "I'm not sure where I found your recipe, may have been on a Meal Plan Monday, but I sure am glad I did. I made these this past weekend and my husband and I both just loved them. He gave rave reviews. Will be making these a lot from now on!" ⭐⭐⭐⭐⭐
📋 Onion Baked Potatoes in Foil Recipe
Amount Per Serving (1 potato)
Calories 182Calories from Fat 180
% Daily Value*
Saturated Fat 4g25%
Polyunsaturated Fat 5g
Monounsaturated Fat 10g
Vitamin A 902IU18%
Vitamin C 1mg1%
* Percent Daily Values are based on a 2000 calorie diet.