These Slow Cooker Sweet and Sour Meatballs are a family favorite and super easy recipe that's perfect as a holiday side, potluck or any evening dinner. Put it all in the slow cooker, set it and forget it!
Spray the inside of a slow cooker with nonstick cooking spray.
Meatballs
In a large bowl, mix meatball ingredients together and form into balls (1.5 inches approximately.) Then place meatballs in the slow cooker.Â
Sweet and Sour Sauce
Whisk sauce ingredients (1 ½ cups water, white vinegar, ketchup, soy sauce and brown sugar) together in a separate bowl.
Mix cornstarch and cold water together in a small bowl and add to sauce.
Pour sauce over meatballs in slow cookerÂ
Cook on low in slow cooker for 8 hours.* If sauce is still a little runny when done (it should be consistency of gravy) add 1 more teaspoon of cornstarch mixed with ½ teaspoon of water. You can keep adding more until you reach the desired consistency.
Garnish:
Garnish with parsley flakes and sesame seeds, if desired.
Notes
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*Please see post contents for important recipe information and tips!
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Nutrition Facts
📋 Slow Cooker Sweet and Sour Meatballs Recipe
Amount Per Serving (1 meatball)
Calories 107Calories from Fat 18
% Daily Value*
Fat 2g3%
Cholesterol 23mg8%
Sodium 190mg8%
Potassium 167mg5%
Carbohydrates 13g4%
Sugar 10g11%
Protein 8g16%
Vitamin A 35IU1%
Vitamin C 0.9mg1%
Calcium 13mg1%
Iron 1.3mg7%
* Percent Daily Values are based on a 2000 calorie diet.