Grease a large microwave safe bowl and a large spoon (plastic preferably) with a little vegetable shortening
Add margarine and marshmallows to bowl and microwave for 1 minute. Remove and stir. If not fully melted, put back into microwave in 20 second increments and remove and stir each time until melted. * They will melt as you stir.
Once melted, remove from microwave and stir in rice krispies, chopped apricots and sunflowers seeds.
Press into a 9X13 pan. You can dampen your hands with water or lightly grease them to press into pan or use a greased spatula.
Cover with saran wrap and refrigerate for at least 30 minutes or until firm
Store these rice krispie treats in a sealed container in the fridge for up to 4 days. These freeze well and store for up to 4 months in the freezer in a Ziploc freezer bag or sealed containerMy Amazon Recommendations (affiliate links)