These quick and easy Open-faced Tuna Melts are made with cream cheese, no mayo, a little kick from the jalapenos and are the perfect last minute dinner or lunch. You can make them ahead and reheat, so they're also perfect for the lunch bag! They are also Weight Watchers friendly at 4 WW points on the blue plan.
Course dinner, lunch, main
Cuisine American, Canadian
Keyword canned tuna recipe, no mayonnaise, tuna melt, weight watchers
Preheat oven to 400 degrees F and line a baking sheet with parchment paper.
Mix all ingredients (except buns) together in bowl.
Slice Kaiser buns in half and top each half with tuna mixture, dividing equally among all 4 buns halves.
Divide ½ cup of garnish cheddar cheese in 4 and sprinkle on top of each half bun, dividing evenly between all 4.
Bake for 10 minutes, then turn up to broil (500) for 2 minutes or until cheese is bubbly. Serve warm with raw veggies or soup.
*Note: You can mix this up the night before for a super quick dinner the next day!**Note: You can use fat-free cream cheese and/or a lower point bread or bun to further bring down the WW points***Note: I used Tamed Jalapenos, as they have a little less heat. You can get them at pretty much any grocery store.My Amazon Recommendations (affiliate links)