If you love creamsicles (or dreamsicles) you'll love this No Bake Dairy-free Orange Creamsicle Pie with Oreo Cookie Crust! This delicious dairy-free dessert is so rich and creamy that you'd never know it's dairy-free!
2tablespoonvegan margarine, melted* I use Becel brand - it's easy to find!
Filling:
3tablespoonhoney
1cuporange juicefrom concentrate or fresh
1 ½cupcultured coconut* I use Silk brand - it's easy to find at most grocery stores
½teaspoonorange flavor/ extract
1 ¾ cupNutriwhip or dairy free whipped topping * I use Nutriwhip because I know it freezes well
½10 oz- can mandarin orange segments
Garnish
½10 oz- can mandarin orange segments
½cupNutriwhip or other dairy free whipped topping *I use dairy-free coconut whipped cream (spray bottle)
1tablespoonOreo baking crumb sprinkles
Instructions
Crust:
Spray 9 inch pie pan with non- stick cooking spray. Mix Oreo baking crumbs and melted butter until they cling together. Press into bottom pie pan (only the bottom, not the sides!) Refrigerate for 10 - 15 minutes. Meanwhile, make the filling.
Filling:
Heat orange juice and honey in a sauce pan, and heat it over a medium until reduced by half (stirring regularly).
Once the mixture of honey and orange juice has been reduced by half (to a viscous syrup), for about 25-30 minutes, remove it from the heat and allow it to cool to room temperature.
In a large mixing bowl, add the cultured coconut with the orange extract. Whisk the cooled orange juice syrup into the mixture. Then fold in the whipped topping and whisk until just combined.
Pat ½ can of the oranges dry with paper towel and then gently stir into mixture with a large spoon.
Pour the orange creamsicle mixture over the Oreo pie crust and freeze for approximately 6-8 hours or overnight.
Garnish
Before serving, garnish with orange segments (patted dry), nutriwhip or coconut whipped cream(spray bottle) and sprinkle on Oreo baking crumbs
Notes
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Nutrition Facts
📋 Orange Creamsicle Pie Recipe
Amount Per Serving
Calories 95Calories from Fat 18
% Daily Value*
Fat 2g3%
Saturated Fat 1g6%
Sodium 45mg2%
Potassium 62mg2%
Carbohydrates 19g6%
Fiber 1g4%
Sugar 12g13%
Protein 1g2%
Vitamin A 60IU1%
Vitamin C 15.5mg19%
Calcium 3mg0%
Iron 0.1mg1%
* Percent Daily Values are based on a 2000 calorie diet.