This easy old-fashioned Chocolate Mayonnaise Cake uses mayonnaise in the batter to replace the eggs and oil for a rich and delicious chocolate cake. It's perfect for birthday parties or any celebration!
Brush your crumbs off the cake with a pastry brush before icing it
Put it in the freezer for 10 minutes BEFORE you frost but AFTER you do a crumb coat.
Use a flat spatula and be sure to use generous amounts of icing when frosting the cake.. * Don't worry about smoothing it for this cake, it's meant to have a casual swirled look. You can see how to do that by clicking HERE.
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