Overnight Cinnamon Sticky Buns
These Overnight Cinnamon Sticky Buns, adapted from the The Land of Nod Cinnamon Buns, use frozen dinner rolls and are prepped the night before. They are baked in the morning so they are a quick and easy breakfast the next day. They are perfect for bringing along to a holiday breakfast/brunch or breakfast potluck!
Servings 20 buns
Calories 210kcal
Equipment
- bundt pan
Ingredients
- 20 frozen (unbaked) dinner rolls
- 1 ½ tsp lemon zest
- ¼ cup butterscotch instant pudding powder
- ¾ cup brown sugar
- 1 tbsp cinnamon
- ½ cup butter, melted
- 1 tsp vinegar
- ¼ cup whipping cream
- ¼ tsp maple extract
- ½ tsp butter extract
- ¾ cup raisins * or substitute almonds or pecans
Instructions
- Spray a 10 inch bundt pan generously with non-stick cooking spray and add frozen rolls.
- Sprinkle lemon zest over rolls.
- Then sprinkle on the butterscotch pudding powder, cinnamon and brown sugar.
- Mix melted butter, vinegar, extracts and whipping cream together and pour over buns. Then sprinkle on raisins or almonds or pecans.
- Cover with a damp cloth and let sit at room temp overnight.
- In the morning, preheat oven to 350 F and bake for 25 mins.
- Let sit for 5 minutes, then turn onto a plate or platter to remove buns from bundt pan.
Garnish (optional)
- Sprinkle with powdered sugar, if desired.
Notes
Nutrition Facts
Overnight Cinnamon Sticky Buns
Amount Per Serving
Calories 210
Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 4g25%
Cholesterol 13mg4%
Sodium 272mg12%
Potassium 105mg3%
Carbohydrates 33g11%
Fiber 2g8%
Sugar 9g10%
Protein 4g8%
Vitamin A 147IU3%
Vitamin C 1mg1%
Calcium 90mg9%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition
Calories: 210kcal | Carbohydrates: 33g | Protein: 4g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 13mg | Sodium: 272mg | Potassium: 105mg | Fiber: 2g | Sugar: 9g | Vitamin A: 147IU | Vitamin C: 1mg | Calcium: 90mg | Iron: 2mg