These Overnight Cinnamon Sticky Buns, adapted from the The Land of Nod Cinnamon Buns, use frozen dinner rolls and are prepped the night before. They are baked in the morning so they are a quick and easy breakfast the next day. They are perfect for bringing along to a holiday breakfast/brunch or breakfast potluck!
Course Breakfast, brunch, Snack
Cuisine American, Canadian
Keyword cinnamon buns, land of nod, sticky buns
Prep Time 10minutes
Cook Time 25minutes
Author Adapted from The Best of Bridge, ACES cookbook, pg 39