These Overnight Cinnamon Sticky Buns, adapted from the The Land of Nod Cinnamon Buns, use frozen dinner rolls and are prepped the night before. They are baked in the morning so they are a quick and easy breakfast the next day. They are perfect for bringing along to a holiday breakfast/brunch or breakfast potluck!
Course Breakfast, brunch, Snack
Cuisine American, Canadian
Keyword cinnamon buns, land of nod, sticky buns
Prep Time 10minutes
Cook Time 25minutes
Author Adapted from The Best of Bridge, ACES cookbook, pg 39
Spray a 10 inch bundt pan generously with non-stick cooking spray and add frozen rolls.
Sprinkle lemon zest over rolls.
Then sprinkle on the butterscotch pudding powder, cinnamon and brown sugar.
Mix melted butter, vinegar, extracts and whipping cream together and pour over buns. Then sprinkle on raisins or almonds or pecans.
Cover with a damp cloth and let sit at room temp overnight.
In the morning, preheat oven to 350 F and bake for 25 mins.
Let sit for 5 minutes, then turn onto a plate or platter to remove buns from bundt pan.
Sprinkle with powdered sugar, if desired.
📖 Variations & Substitutions
Raisins- you can substitute almonds or pecans
Maple extract- you can substitute 1.5 tablespoon of maple syrup, but be sure to reduce whipping cream by 1.5 tablespoon and reduce brown sugar by 1 tablespoon
Butter extract- I do not recommend you substitute for this, but if you absolutely have to, you can use a rum extract or in a pinch, use vanilla extract
🌡️Storing Make- ahead: We have a lot of breakfast potlucks at work and that's why I love make-ahead breakfasts like these Overnight Cinnamon Buns!! When I have to be out the door by 7 am, there isn't much time for prepping and cooking, so doing most of it the night before is ideal. I have also made these a day in advance, but you can make them up to 3 days in advance if you store them in the fridge (in a sealed container). They do reheat quite nicely.Freezing: You can freeze these sticky buns for up to 3 months in a sealed container.🍽 EquipmentYou will need a bundt pan. You could also use an angel food cake pan if you don't have a bundt pan (it will just look a little different).My Amazon Recommendations (affiliate links) ⭐ ReviewsDid you make this recipe? Please RATE THE RECIPE below!Please SUBSCRIBE (get my FREE E-cookbook) and be sure to FOLLOW ME on FACEBOOK, TWITTER, INSTAGRAM and PINTEREST!
📋Overnight Cinnamon Sticky Buns Recipe
Amount Per Serving
Calories 210Calories from Fat 72
% Daily Value*
Saturated Fat 4g25%
Vitamin A 147IU3%
Vitamin C 1mg1%
* Percent Daily Values are based on a 2000 calorie diet.