This Easy Layered Nacho Dip is quick and easy to make and perfect for serving a crowd on game day, game night or bringing along to a potluck. It's vegetarian and gluten-free!
Course Appetizer, Snack
Cuisine Mexican
Keyword dip, nachos, taco
Prep Time 10minutes
Total Time 10minutes
Servings 12servings
Calories 125kcal
Ingredients
1cupcream cheese
1cupsour cream
1.5cupssalsa* I use 1 jar of Pace Chunky Salsa- Medium (428 ml)
2bunchesgreen onions, chopped*about 1 and ⅔ cups
2cupsharp cheddar cheese*FINELY grated - make sure you use the smaller grating side on the grater
Garnish
chopped green onions
Instructions
Beat cream cheese and sour cream together until smooth and spread evenly in bottom of 9X13 baking dish (preferably glass).
Spread salsa evenly over sour cream cream cheese layer.
Sprinkle on green onions, spreading evenly.
Top with grated cheese, spreading evenly over green onion (be sure to grate cheese on smaller grating/shredding)
Garnish
Sprinkle a few green onions on top, if desired. Serve with nachos/tacos.
Notes
Nutrition Facts
Easy Layered Nacho Dip
Amount Per Serving
Calories 125Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 4g25%
Cholesterol 26mg9%
Sodium 434mg19%
Potassium 193mg6%
Carbohydrates 7g2%
Fiber 1g4%
Sugar 2g2%
Protein 7g14%
Vitamin A 631IU13%
Vitamin C 3mg4%
Calcium 140mg14%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.