These Shamrock Tarts are an easy St. Patrick's Day green dessert that will take you about 20 minutes to put together. Made with ready made pie shells, whipped cream and white chocolate pudding, they have a delicious white chocolate and mint flavor, with a hint of almond. They can also be made ahead and are the perfect mini dessert for bringing along to a potluck!
Keyword green, mint, St. Patrick's Day, white chocolate
Prep Time 10minutes
Cook Time 7minutes
filling tarts 5minutes
Total Time 22minutes
Author Terri Gilson
2 -9 inch(23 cm round) rolled pie crusts - I use Pillsbury* or simply use frozen tart shells
Unroll crust and flatten, then cut with cookie cutter * or alternatively use regular tart shells as per package directions
Spray muffin tin with non-stick spray. Press pie crust into muffin tins and poke with fork a couple of times (on the bottom.)
Bake for 5-6 mins on 450 degrees F or until lightly browned
In a large mixing bowl, combine the milk and white chocolate pudding mix and mix for about 2 minutes with an electric mixer. In a separate mixing bowl, whip the whipping cream to soft peaks, then add sugar. Whip to stiff peaks.
Stir flavorings into the whipped cream, then mix in the white chocolate pudding. Add food coloring.
Fit pastry bag with 1M tip, fill with filling and fill each tart( or spoon in).
Sprinkle with green sparkling sugar or any green sprinkles
Shamrock Tarts - St. Patrick's Day Dessert Recipe
Amount Per Serving (1 Tart)
Calories 642Calories from Fat 351
% Daily Value*
Saturated Fat 15g94%
Vitamin A 324IU6%
Vitamin C 1mg1%
* Percent Daily Values are based on a 2000 calorie diet.