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π Carrot Casserole Recipe
This delicious Carrot Casserole recipe is really 2 dishes in one! It combines carrots and Stove top stuffing for an easy, quick and unique side dish. It's the perfect side for Easter dinner or any holiday dinner.
Course
dinner, Side Dish
Cuisine
American, Canadian
Keyword
carrot, casserole, Stovetop stuffing
Special Diet
Vegetarian
Prep Time
15
minutes
minutes
Cook Time
25
minutes
minutes
Total Time
35
minutes
minutes
Servings
8
people
Calories
218
kcal
Author
Terri Gilson
Ingredients
6
cups
cooked carrots
*about 7-8 medium to large carrots
10
oz
- can condensed cream of celery soup
ΒΌ
cup
water
120
g
-package of Stovetop stuffing mix
5
tablespoon
butter
1
large
onion, chopped
1
cup
sharp/old cheddar cheese, shredded
Garnish (optional)
green onions, chopped
US Customary
-
Metric
Instructions
Preheat oven to 325 degrees F/162 degrees C and spray a small round roaster or casserole dish with non-stick cooking spray.
Peel and chop carrots into small pieces.
Place carrots in boiling water and cook until a fork can easily go through them. Drain.
In a microwave safe bowl, cook 2 tablespoon butter and onions in microwave for 2 minutes.
In a small roaster or casserole dish, add soup, cooked carrots, water and stove top stuffing (dry mix) then mix in onion in melted butter.
Sprinkle on shredded cheese.
Top with remaining (3 tbsp) of melted butter.
Bake for 20 minutes in preheated oven. (325 F/163 C)
Garnish (optional)
Garnish with chopped green onions. Serve warm.
Notes
*See post contents for important recipe information and tips!
Nutrition Facts
π Carrot Casserole Recipe
Amount Per Serving
Calories
218
Calories from Fat 99
% Daily Value*
Fat
11g
17%
Saturated Fat 6g
38%
Cholesterol
26mg
9%
Sodium
611mg
27%
Potassium
416mg
12%
Carbohydrates
25g
8%
Fiber 4g
17%
Sugar 7g
8%
Protein
7g
14%
Vitamin A
16389IU
328%
Vitamin C
7mg
8%
Calcium
123mg
12%
Iron
1mg
6%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition
Calories:
218
kcal
|
Carbohydrates:
25
g
|
Protein:
7
g
|
Fat:
11
g
|
Saturated Fat:
6
g
|
Cholesterol:
26
mg
|
Sodium:
611
mg
|
Potassium:
416
mg
|
Fiber:
4
g
|
Sugar:
7
g
|
Vitamin A:
16389
IU
|
Vitamin C:
7
mg
|
Calcium:
123
mg
|
Iron:
1
mg