This Easy Thai Pork Noodles Recipe is a simple and quick dinner that can be made in 30 minutes. It uses pantry items like spaghetti noodles, soy sauce, peanut butter and boneless pork (pork loin or tenderloin) and frozen broccoli. It's also WW friendly at only 5 points (blue plan)
Cook spaghetti as per package directions, drain and set aside.
In a small bowl, whisk peanut butter, soya sauce, rice vinegar, chili- garlic sauce and chicken broth together.
Slice pork into strips/small pieces. Coat a large frying pan with non-stick cooking spray and add pork strips. Fry until brown over medium to high heat - about 3 minutes.
Meanwhile cook broccoli from frozen in microwave (or boil until fork can go through)
Add sauce to pork and reduce to medium-low. Cook, stirring until pork is cooked, about 2-3 more minutes.
Add broccoli, pasta and green onions. Stir to heat through.
Garnish
Garnish with additional chopped green onions and sesame seeds, if desired. Serve hot.
Notes
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Nutrition Facts
📋 Easy Thai Pork Noodles Recipe
Amount Per Serving
Calories 152Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 1g6%
Cholesterol 1mg0%
Sodium 639mg28%
Potassium 435mg12%
Carbohydrates 15g5%
Fiber 4g17%
Sugar 5g6%
Protein 9g18%
Vitamin A 559IU11%
Vitamin C 76mg92%
Calcium 50mg5%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.