These Tuna Stuffed Tomatoes are an easy. no cook and Weight Watchers friendly lunch or dinner at only 2 WW points (blue plan). They're also quick to make and portable so perfect for packing in the lunch bag!
Course dinner, lunch, Snack
Cuisine American, Canadian
Keyword canned tuna recipe, tomatoes, tuna
Prep Time 10minutes
Total Time 10minutes
Author Terri Gilson
2-170 g-cans flaked light tuna
1.5tablespoonlow-fat mayonnaise* I used Helmanns
2dill pickles, chopped
2green onions, chopped
additional green onions, choppped
lettuce leaves and sliced cucumber (optional)
Cut top off tomatoes with a small paring knife.
Scoop insides from tomatoes (leaving about a ¼ inch shell)
Mix tuna, chopped celery, green onions, pickles, tomato insides together
Stuff mixture back into tomato, dividing evenly between all tomatoes.
Garnish with green onions and serve on a bed of lettuce, with sliced cucumbers, if desired.
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🍅 Tuna Stuffed Tomatoes Recipe
Amount Per Serving (1 Stuffed tomato)
Calories 101Calories from Fat 18
% Daily Value*
Saturated Fat 1g6%
Vitamin A 1155IU23%
Vitamin C 18mg22%
* Percent Daily Values are based on a 2000 calorie diet.