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š Tuna Stuffed Tomatoes Recipe
These Tuna Stuffed Tomatoes are an easy. no cook and Weight Watchers friendly lunch or dinner at only 2 WW points (blue plan). They're also quick to make and portable so perfect for packing in the lunch bag!
Course
dinner, lunch, Snack
Cuisine
American, Canadian
Keyword
canned tuna recipe, stuffed tomatoes, tomatoes, tuna
Special Diet
low-carb, Weight Watchers
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
6
servings
Calories
101
kcal
Author
Terri Gilson
Ingredients
6
tomatoes
2
-170 g
-cans flaked light tuna
1.5
tablespoon
low-fat mayonnaise
* I used Helmanns
Ā¼
cup
chopped celery
2
dill pickles, chopped
2
green onions, chopped
Garnish
additional green onions, choppped
lettuce leaves and sliced cucumber (optional)
US Customary
-
Metric
Instructions
Cut top off tomatoes with a small paring knife.
(the same way you'd hull a strawberry) Discard tops.
Scoop insides from tomatoes (leaving about a Ā¼ inch shell) and set aside insides of tomato in a small bowl.
Mix tuna, mayonnaise, chopped celery, green onions, pickles, tomato insides together.
Stuff mixture back into tomato, dividing evenly between all tomatoes.
Garnish
Garnish with green onions and serve on a bed of lettuce, with sliced cucumbers, if desired.
Notes
*See post contents for important recipe information and tips!
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Nutrition Facts
š Tuna Stuffed Tomatoes Recipe
Amount Per Serving (1 Stuffed tomato)
Calories
101
Calories from Fat 18
% Daily Value*
Fat
2g
3%
Saturated Fat 1g
6%
Cholesterol
18mg
6%
Sodium
254mg
11%
Potassium
468mg
13%
Carbohydrates
6g
2%
Fiber 2g
8%
Sugar 4g
4%
Protein
16g
32%
Vitamin A
1155IU
23%
Vitamin C
18mg
22%
Calcium
32mg
3%
Iron
1mg
6%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition
Serving:
1
Stuffed tomato
|
Calories:
101
kcal
|
Carbohydrates:
6
g
|
Protein:
16
g
|
Fat:
2
g
|
Saturated Fat:
1
g
|
Cholesterol:
18
mg
|
Sodium:
254
mg
|
Potassium:
468
mg
|
Fiber:
2
g
|
Sugar:
4
g
|
Vitamin A:
1155
IU
|
Vitamin C:
18
mg
|
Calcium:
32
mg
|
Iron:
1
mg