This Cinnamon Swirl Bread tastes like cinnamon buns but without all the work! It's a quick bread so it has no yeast and uses shortening instead of butter. With a simple lemon glaze that adds a welcome zip, it strikes the perfect balance of sweet and tart.
Course Breakfast, Dessert, Snack
Cuisine American, Canadian, North American
Keyword bread, cinnamon, dairy free meatloaf
Prep Time 15minutes
Total Time 1hour15minutes
Author Adapted from Cinnamon Loaf, Pg. 38 "Cooking with Tradition" Darlingford Centennial Cookbook 1999