This Healthy Buffalo Chicken dip is easy because it's made with canned chicken breast. It's also quick and simple to make on your stove top @ only 2 Weight Watchers blue smart points per ¼ cup!
Course Appetizer, Snack
Cuisine American, Canadian, North American
Keyword buffalo chicken, dip, weight watchers
Prep Time 5minutes
5minutes
Total Time 10minutes
Servings 4servings
Calories 89kcal
Author Terri Gilson
Ingredients
142gcan of chicken breast, drained
¾cup fat-free cream cheese* Or use low-fat if you can't find fat free
28g-packet of Ranch dressing mix* I use Hidden Valley
⅓cupBuffalo sauce * I use Franks's Red hot buffalo wing sauce
Instructions
Pour everything into a small pot.
Cook over medium-low heat on the stove top until cream cheese melts and its heated through. Serve.