Go Back
–+ servings
chocolate mug cake being held up on a spoon
Print Pin
5 from 1 vote

Microwave Chocolate Banana Mug Cake- WW friendly

This Microwave Chocolate Banana Mug Cake is flourless, gluten-free, healthy and Weight Watchers Friendly at only 2 points on the blue plan. It takes under 2 minutes to make and will totally satisfy any chocolate craving!
Course Dessert, Snack
Cuisine American, Canadian
Keyword banana, chocolate, mug cake, weight watchers
Prep Time 3 minutes
Cook Time 2 minutes
Total Time 5 minutes
Servings 1 mug cake
Calories 61kcal
Author Terri Gilson

Ingredients

  • 1 whole banana mashed
  • 3 tablespoons cocoa powder
  • 1 whole egg
  • 1/4 tsp almond extract
  • 1 tsp agave syrup

Topping

  • light whipped cream (if desired)

Instructions

  • Spray an 8-10 oz microwave safe mug with non stick cooking spray.
  • Mash banana with a fork. *I like to do this in a bowl, then pour into the mug (it's less messy)
    banana mashed with fork
  • Whisk all ingredients together.
    ingredients whisked together
  • Whisk until smooth.
    ingredients whisked until smooth
  • Pour into prepared mug.
    ingredients poured into prepared mug
  • Microwave for 1 minute and 30 seconds. Cool and enjoy with a dollop of light whipped cream, if desired ( 1 WW blue point)
    mug cake cooked in microwave

Notes

Nutrition Facts
Microwave Chocolate Banana Mug Cake- WW friendly
Amount Per Serving (1 mug)
Calories 61 Calories from Fat 18
% Daily Value*
Fat 2g3%
Saturated Fat 1g6%
Cholesterol 4mg1%
Sodium 5mg0%
Potassium 229mg7%
Carbohydrates 14g5%
Fiber 5g21%
Sugar 5g6%
Protein 3g6%
Calcium 19mg2%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
*NOTE: Dairyland and Gay Lea are both brands that are only 1 WW point on the blue plan
can of whipped cream

Nutrition

Serving: 1mug | Calories: 61kcal | Carbohydrates: 14g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 4mg | Sodium: 5mg | Potassium: 229mg | Fiber: 5g | Sugar: 5g | Calcium: 19mg | Iron: 2mg