This Everything Bagel Cloud Bread is like an everything bagel but without the calories or WW points. It's light and fluffy, quick and easy to make. It also makes a great side to soup, salad or eaten straight up on its own!
Place oven rack in middle of oven. Preheat oven to 300°F. Cover a baking sheet pan with parchment paper; lightly coat with cooking spray.
Separate egg yolks from whites; place each in separate mixing bowls.
Whisk Greek yogurt into bowl with yolks until smooth.
Add baking powder and cream of tartar to bowl with whites; beat on high speed with an electric mixer until fluffy and medium peaks form. * You want the peaks stiff enough that they stand and flop a little at the tip (see NOTES)
Slowly and gently fold egg yolk mixture into egg white mixture.
Spoon mixture into 6 even mounds onto prepared baking sheet. Sprinkle seasoning on top, dividing evenly between all mounds.
Bake until lightly browned, 20-25 minutes (I found 23 minutes was perfect!)