This Everything Bagel Cloud Bread is like an everything bagel but without the calories or WW points. It's light and fluffy, quick and easy to make and 0 (ZERO) WW points on the blue plan! It also makes a great side to soup, salad or eaten straight up on its own!
Place oven rack in middle of oven. Preheat oven to 300°F. Cover a baking sheet pan with parchment paper; lightly coat with cooking spray.
Separate egg yolks from whites; place each in separate mixing bowls.
Whisk Greek yogurt into bowl with yolks until smooth.
Add baking powder and cream of tartar to bowl with whites; beat on high speed with an electric mixer until fluffy and medium peaks form. * You want the peaks stiff enough that they stand and flop a little at the tip (see NOTES)
Slowly and gently fold egg yolk mixture into egg white mixture.
Spoon mixture into 6 even mounds onto prepared baking sheet. Sprinkle seasoning on top, dividing evenly between all mounds.
Bake until lightly browned, 20-25 minutes (I found 23 minutes was perfect!)
Cool 5 minutes.
See me make cloud bread on Tiktok: Here is the How to make Everything Bagel Cloud Bread Tiktok VIDEO*NOTE: Medium peaks hold their shape pretty well, except that the tip of the peak curls over on itself when the beaters are lifted. Stiff or firm peaks stand straight up when the beaters are lifted.Need a hand mixer? I have the Hamilton Beach 6 speed and I love it! (affiliate links)
📋 Everything Bagel Cloud Bread Recipe
Amount Per Serving
Calories 38Calories from Fat 18
% Daily Value*
Saturated Fat 1g6%
Vitamin A 119IU2%
* Percent Daily Values are based on a 2000 calorie diet.