These Lazy Slow Cooker Cabbage Rolls taste exactly like regular meat and rice cabbage rolls, but in cabbage roll casserole form and without all the work. They are also Weight Watchers friendly!
Brown ground beef with chopped onion in a large skillet, over medium heat, on stove top. Add mushrooms when ground beef is nearly done. Cook until meat is browned and onions and mushrooms are soft. Drain.
Cook rice per package directions.
Mix ground beef mixture, rice and ketchup together in a large mixing bowl.
Remove core from cabbage and chop cabbage leaves into bit sized pieces
Spray slow cooker with non-stick cooking spray and add ½ of the cabbage to the bottom of the crock-pot.
Then add ½ the rice with meat mixture, then 1 can of tomato soup on top of it.
Add the remaining layer of cabbage, then remaining rice and meat mixture, then 2 cans of tomato soup on top.
Cook for 8-9 hours on low, until cabbage is tender and a fork can easily go through it (may need a little longer)
Garnish
Garnish with light or non-fat sour cream and fresh dill, if desired. Serve in a casserole dish or any type of serving dish you prefer.
Notes
*Please see post contents for important recipe information and tips!
Nutrition Facts
📋 Lazy Slow Cooker Cabbage Rolls Recipe
Amount Per Serving
Calories 183Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 1g6%
Cholesterol 23mg8%
Sodium 313mg14%
Potassium 444mg13%
Carbohydrates 29g10%
Fiber 3g13%
Sugar 10g11%
Protein 11g22%
Vitamin A 228IU5%
Vitamin C 30mg36%
Calcium 47mg5%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.