This Dill Pickle Pizza is made with Alfredo sauce, dill weed and garlic for a rich and creamy pizza sauce that pairs perfectly with pickles! It's carnival food at its finest and tastes just like the Pickle Pizza at the Calgary Stampede.
Course dinner, lunch, Snack
Cuisine American, Italian
Keyword dill pickle, pickle, pizza
Prep Time 15minutes
Cook Time 20minutes
Total Time 35minutes
Author Terri Gilson
1lb(12 inch) pizza dough* See NOTES
Garlic Dill Pizza Sauce
1cupAlfredo sauce * I use Classico but you could use any brand
1tablespoondill weed* you can use fresh or dried dill, but use a little more if you use fresh 1 ½ - 2 tablespoon
Prepare the pizza dough as per instructions for recipe you are using (see NOTES)
Garlic Dill Pizzza Sauce
Add all sauce ingredients into a bowl and whisk together.
Preheat oven to 375 degree F. Grease the 12" pizza pan with non-stick cooking spray.
Place the dough on the pizza pan.
Spread the prepared sauce on top of the pizza dough, then add pickles and sprinkle cheese all over the top.
Bake in the oven for 15-20 minutes or until cheese is melted and bottom is lightly browned.
Turn up the oven to 500 degrees F and broil for 2-3 minutes until cheese is bubbly and a little browned (to your preference) *watch closely so it doesn't burn. Once cooked, remove from the oven and cut into 12 pieces. Serve hot or cold.
Garnish with parmesan cheese and extra dill weed or pickles as desired.