This Big Mac Salad recipe is a great way to get your Big Mac fix in a healthy way, completely satisfying your craving. It's an economical and filling meal the whole family will enjoy and it's Weight Watchers friendly!
Cook ground beef in a large skillet, on stovetop, over medium-high heat until cooked through. Drain.
Add chopped pickles, onions, light Catalina salad dressing, mayonnaise, ketchup, relish, onion powder, salt and vinegar to cooked ground beef and stir until thoroughly combined. *It's ideal if you can let this sit in the fridge for at least a few hours, but it's not critical.
Combine lettuce and tomatoes and add to large bowl, then add meat mixture.
Sprinkle shredded cheese over top of salad.
Cut both thin buns into "mini buns" with a small round cookie cutter (you can even use the round side of a large icing tip or anything small and round) *You should get 6 mini buns from each larger bun.
Garnish
Add buns to the top of the salad.
Add additional chopped pickles and onions, as desired.
Sprinkle with sesame seeds. Serve immediately. Or store meat and lettuce/tomato mixture separately until ready to serve.
Notes
*Please see post contents for important recipe information and tips!
Nutrition Facts
π Big Mac Salad Recipe
Amount Per Serving
Calories 297Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 3g19%
Cholesterol 52mg17%
Sodium 917mg40%
Potassium 842mg24%
Carbohydrates 28g9%
Fiber 5g21%
Sugar 14g16%
Protein 23g46%
Vitamin A 1229IU25%
Vitamin C 19mg23%
Calcium 152mg15%
Iron 4mg22%
* Percent Daily Values are based on a 2000 calorie diet.