This Big Mac Salad is a great way to get your Big Mac fix in a healthy way, completely satisfying your craving. It's an economical and filling meal the whole family will enjoy and it's Weight Watchers friendly at only 9 WW points on blue!
1/4cupLite Catalina dressing*I use Kraft ( Lite French dressing can be substituted)
2headsiceberg or romaine lettuce
3cupscooked ground beef, extra lean* about 1 lb raw ground beef
4tbsplow-fat sharp cheddar cheese
2thin buns, cut into small circles* I use President's Choice thin buns (PC thins)
additional chopped/sliced pickles and onions
Cook ground beef in frying pan, on stovetop, over medium heat until cooked through. Drain.
Add chopped pickles, onions, Lite Catalina salad dressing, mayonnaise, ketchup, relish, onion powder, salt and vinegar to ground beef and stir until thoroughly combined.
Chop lettuce and tomatoes and add to large bowl, then add meat mixture.
Sprinkle cheese over top of salad.
Cut both thin buns into "mini buns" with a small round cookie cutter (you can even use the round side of a large icing tip or anything small and round) *You should get 6 mini buns from each larger bun.
Add buns to the top of the salad.
Add additional chopped pickles and onions, as desired.
Sprinkle with sesame seeds. Serve immediately.
*NOTE: serving size is about 2/3 a cup of the meat/sauce mixture and 2 mini buns. You can add additional lettuce, tomatoes, pickles and onions without changing the WW point value.
Big Mac Salad Recipe - Weight Watchers Friendly
Amount Per Serving
Calories 297Calories from Fat 99
% Daily Value*
Saturated Fat 3g19%
Vitamin A 1229IU25%
Vitamin C 19mg23%
* Percent Daily Values are based on a 2000 calorie diet.