Saskatoon berries are the star of the show in this Saskatoon Berry Loaf but the Creamy Brown Butter Glaze will leave you begging for more! The flavor of this bread is only further heightened with pecans and coconut added to the mix and celebrates this wonderful summer berry in the most delicious way!
Preheat oven to 350 degrees F. Spray loaf pan with non- stick spray.
Combine flours, cinnamon, brown sugar, baking soda, coconut and baking powder. Set aside
In a large bowl beat egg till fluffy, beat in oil. Mix in greek yogurt, vanilla, lime juice, and coconut milk.
Add flour mixture and stir until combined. Fold in chopped pecans and Saskatoon berries. Pour into prepared pan.
Bake at 350 F for 50-75 minutes or until a toothpick or cake tester inserted comes out clean. Let cool in pan 5 minutes, then remove from pan and cool completely.
Glaze: beat cream cheese and icing sugar together until smooth. Brown butter in pot on stove top and whisk into cream cheese mixture along with the milk.
Pour glaze over loaf and let set in fridge for 10 minutes.
Serve and enjoy!
*NOTE: Substitute all-purpose flour for cake flour- Converting from all purpose flour to cake flour:Take one cup of all purpose flour, spooned and leveled. Remove two tablespoons, and then add two tablespoons of cornstarch to the all purpose flour. Sift together before using.1 cup AP flour – 2 tbsp AP flour + 2 tbsp cornstarch = 1 cup cake flour**NOTE: Video: How to make brown butter
Saskatoon Berry Loaf with Brown Butter Glaze
Amount Per Serving
Calories 379Calories from Fat 171
% Daily Value*
Saturated Fat 7g44%
Vitamin A 196IU4%
Vitamin C 4mg5%
* Percent Daily Values are based on a 2000 calorie diet.